Your Menu
Box Lunches
Box lunches include your choice of sandwich or salad, one side, one dessert, and soda. All sandwiches include cheese, mayo and Dijon mustard packs. Additional sides are $1.50 per person. All boxes and hot meals can also be prepared buffet style, including disposable platters, serving utensils, plates, forks, and napkins (beverages additional). Hot meals require a 15-person minimum and 48-hour notice. Cash, checks and credit cards are accepted unless other arrangements have been made. Please call Carlisle 1 day prior to your delivery day for box lunches, with a minimum of 15 orders.
Delivery Fees and Guidelines
Delivery fees are based on the Richmond metro area, outside this area may incur additional charges.
- Delivered between 8:30 a.m. – 5:00 p.m.= $25.00
- Delivered before 8:30 a.m. = $50.00
- After 5:00 p.m. = $50.00
Minimum Order of Box Lunches: 15 boxes
Please call to confirm for weekend deliveries, pricing may vary. To customize bags with a specific side, dessert and customer name, a $1.00 charge per box will be added.
Specialty Sandwiches
- Veggie Supreme: grilled Portobella mushrooms, roasted red peppers, provolone, fresh basil on foccacia bread with a spicy herb mayo
- Turkey Talk: smoked turkey breast, hummus, banana peppers, feta cheese, black olives, lettuce, tomato sprinkled with vinaigrette dressing
- Chunky Chicken: tarragon chicken salad with diced apples, English walnuts on fresh Kaiser roll with lettuce, tomato Grilled Chicken
- Chicken Breast: grilled with provolone, bacon, lettuce, tomato
- Veggie Roll: sundried tomato wrap enveloping tomatoes, feta, fresh vegetables
- Club: smoked turkey, baked ham, American cheese, crisp bacon, lettuce, tomato on a sub roll
- Crabcake Sandwich: lightly sautéed lump cake on a Kaiser roll with dill pickle tartar sauce
Gourmet Salads
- Tuna Plate: fresh cucumbers, celery, carrots, garnish a scoop of tuna salad with sliced French baguette
- Chicken Salad Plate: fresh cucumbers, celery, carrots, garnish a scoop of chicken salad with sliced French baguette
- Pasta Plate Al Fresco: linguine tossed with sesame oil, oriental vegetables, nuts
- Pasta Plate Pollo: with grilled chicken
- Hawaiian Chicken: chunky chicken salad served in a pineapple wedge with tropical fruit
- Chef Salad: traditional garden fresh greens with ham, turkey, American and Swiss cheese topped with eggs, red onion
- Spinach Salad: fresh leaf spinach topped with sliced strawberries, walnuts, crisp bacon and egg
- Caesar Salad: crisp romaine lettuce topped with homestyle croutons and our creamy dressing
- Caesar Salad: available with grilled chicken or steamed shrimp
Hot & Hearty
- Lasagna Luncheon: fresh vegetable or meat lasagna, tossed greens, Italian bread, cookies
- Southern Supper: crispy fried chicken, ham biscuits, soft rolls and potato salad, brownies
- Bannister’s Barbeque: the “real stuff“ — pulled pork barbeque, coleslaw, potato salad, sesame seed buns, brownies
- Baked Spaghetti Dinner: linguine noodles, marinara, and mozzarella baked to perfection, tossed greens, bread and tarts
Sides (choose one of the following):
- Fresh Fruit Salad
- Potato Chips
- Pretzels
- Potato Salad
- Pasta Salad
- Coleslaw
Desserts (choose one of the following):
- Brownie
- Oatmeal Raisin Cookies
- Sugar Cookies
- Chocolate Chip Cookies
- Peanut Butter Cookies
- Raspberry Cheesecake Brownie
Beverages
- Sodas: Coke, Diet Coke, Sprite, Ice Tea
- Juices: Assorted
- Water: Spring, Flavored
