Your Menu
Buffet
Buffet Menu 1
- Mesclun Salad: tossed with feta cheese and a Cabernet Sauvignon vinaigrette
- Carved Steamship Round of Beef Au Jus
- Grilled Boneless Breast of Chicken: topped with roma tomato salsa, fresh herbs and parmesan cheese
- Fettuccine Carbonara
- Flame Roasted Red Potatoes with Pepper and Onion Medley
- Green Beans Almandine
- Dinner Rolls
Buffet Menu 2
- Fresh Spinach Salad: tossed with walnuts and hot bacon dressing
- Carved Flank Steak: glazed with honey and bourbon
- Blackened Breast of Chicken: with habanera sour cream sauce
- Whipped Garlic and Chive Mashed Potatoes
- Broccoli Florets: sautéed with red bell pepper strips
- French Rolls
Buffet Menu 3
- Tossed Seasonal Greens with Champagne Vinaigrette
- Herb Roasted Breast of Chicken
- Flame Roasted Red Potatoes: with pepper and onion medley
- Snow Pea Pods: with walnut butter
- Parker House Rolls
Buffet Menu 4
- Caesar Salad
- Baked Penne Pasta with Marinara
- Grilled Italian Sausage: tossed with bell peppers and onions
- Sliced Mozzarella and Tomatoes, balsamic vinegar and fresh basil
- Italian Bread
Buffet Menu 5
- Tossed Garden Salad
- Sliced Herb Crusted Pork Loin
- Garlic Mashed Potatoes
- Broccoli, Cauliflower, Carrot Medley
- Dinner Rolls
