Your Menu

Dinner Items

• Salads
  • Classic Caesar
  • Mesclun greens topped with mandarin oranges, toasted almonds
  • Boston, Watercress and Radicchio topped with sautéed shitake mushrooms with feta dressing
• Vegetables
  • Sautéed Spinach with red onion
  • Fresh Asparagus (chilled or steamed)
  • Broccoli Florets with red bell pepper strips
  • Stemmed Baby Carrots
  • Ratatouille
  • Sautéed Bochoy
  • Green Beans Almandine
  • Snow pea pods with walnut butter
  • Seasonal Vegetable Medley
• Starches
  • Basmati Rice
  • Rice Pilaf
  • Butter Noodles with fresh herbs
  • Herbed Orzo
  • Penne Pasta with light Roma sauce
  • Roasted Red Potatoes
  • Herb Pan Sautéed Potatoes
  • Baked Potato
  • Twice Baked Potato
• Entrees
  • Beef Filet with burgundy demi glace
  • Seared teriyaki beef flank steak
  • NY Strip Steak with sautéed mushrooms; 8 or 12 oz cut
  • Sautéed Chesapeake Bay Backfin Crabcakes with roasted corn and pablano relish
  • Chicken or Veal Piccata
  • Chilean Sea Bass with light cream verblanc
  • Baked Fillet of Rockfish with Roma tomato salsa over polenta
  • Herb Crusted Rack of Lamb
  • Chicken Cordon Bleu
  • Pan seared Jumbo Shrimp with sesame garlic sauce
  • Grilled Fillet of Salmon with lemon dill sauce
  • Pork Loin with cranberry nut chutney
  • Herb crusted Pork Tenderloin with orange Dijon sauce

Desserts

• Buffet Selections
  • Assorted Mini Pastries: creme puffs, chocolate dipped cannoli, lemon bars, tartlets
  • Mini Cheesecakes: assorted flavors
  • Long Stem Strawberries (seasonal): dip your own in chocolate fondue
  • Homemade Tarts: Chocolate, Lemon Chess, Pecan, Coconut, Fresh Fruit
  • Pound Cake: the old fashioned version with a twist - cream cheese, marble, lemon, mandarin orange
  • Dessert Breads: dense breads with a distinctive flavor; apricot nut, pumpkin and banana nut
  • Assorted Cookies: chocolate chip, peanut Butter, oatmeal
  • Old Fashioned Brownies
• Station Selections (chef required)
  • Bananas Foster: bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, flambéed with rum and served over vanilla bean ice cream
  • Cherries Jubilee: flambéed with rum, served over vanilla bean ice cream
• Served Selections
  • Death by Chocolate
  • Key Lime Pie
  • Berry Cream Flan
  • Raspberry Cheesecake
  • Apple Cinnamon Cake
  • Vanilla Cheesecake with topping
  • Strawberry Shortcake
  • Cinnamon Apple Bread pudding with bourbon cream sauce