Your Menu
Presentation Displays
- Pasta Presentation (minimum of 50 guests)
- A combination of cheese tortellini with carbonara, penne pasta with marinara, Linguine Aglio Olio with toppings of Parmesan cheese with spring onions, sliced olives and diced Roma tomatoes and a bell pepper medley. Self serve presentation.
- Salmon Chaudfroid (minimum of 50 guests)
- Whole poached Atlantic Salmon decorated with gelatin, thinly sliced cucumber presented with diced hard boiled egg, capers, red onion and a dill cream
- Brie en Croute
- Baked Brie enveloped in puff pastry with fresh fruit filling served with sliced French baguette and garnished with seasonal berries, grapes and pineapple. Available one or two kilo bries
- Italian Antipasto
- Cured Italian meats and cheeses, Kalmata olives, pepperoncini peppers, roasted bell peppers and marinated artichoke hearts with vegetable garnish
- Fruits and Cheeses
- An exquisite array of beautifully arranged wedges, blocks and wheels of imported and domestic cheeses presented with assorted crackers, wafers and seasonal berries, fruits and grapes
- Mediterranean Platter
- Hummus, Kalamata olives, peppers, Armenian string cheese, feta, dolmades garnished with fresh veggies served with pita bread
- Bistro Display (minimum 50 guests)
- A display of miniature vegetables, Pate De Champagne and Truffle Mousse with dipping sauces and peasant and flat bread
- Rockfish Court Bouillon
- Whole poached Chesapeake Bay Rockfish glazed with tahini paste, decorated and served with baguette slices