Carlisle’s Culinary Connection

Your Menu

Presentation Stations

Carving Stations: served with assorted breads, mustard or horseradish sauce
- Chateaubriand (Tenderloin of Beef), available blackened
  - Recommend one per 20 guests
- Roasted Top Round
  - Recommend one per 75 guests
- Pork Tenderloin
  - Recommend one per 20 guests
- Honey Glazed Ham
  - Recommend one per 50 guests
- Smithfield Ham
  - Recommend one per 50 guests
- Roast Pork Loin with apricot glaze
  - Recommend one per 35 guests
- Roast Turkey with cranberry relish
  - Recommend one per 50 guests
- Whole Pig spit roasted-outside only
  - Recommend one per 100
Fajita Station
- Sliced seasonal beef and chicken, sizzled with roasted onions and peppers. Served with an array of condiments including guacamole, sour cream, black beans and grated cheese. Complete with flour tortillas.
Crawfish Sauté
- Spicy Sautéed Crawfish cakes served with black bean and corn salsa
Italian Pasta Station
- An assortment of tricolor tortellini, penne rigate and linguine sautéed to order with marinara or alfredo sauce topped with mushrooms, parmesan cheese, onion medley, bell peppers, olives, diced Roma tomatoes, Italian sausage.
Vegetable Stir-Fry Station
- An array of Oriental vegetables and spices including snow peas, bean sprouts, yellow squash, zucchini, fresh ginger, broccoli florets, mushrooms finished with soy sauce. Chicken or Beef available. Served with steamed rice.
Seafood Sauté Stations
- Lump Crabcakes with Poblano pepper and roasted corn relish on sliced French baguette
- Softshell Crabs with tartar sauce on Texas Toast points
- Oyster Fritters with tartar sauce on Texas Toast points (outside only)
Provencal Station
- The classic Provencal sauce of olive oil, garlic, Roma tomatoes and white wine tossed with Kalamata olives, capers, thinly sliced, yellow-fin tuna or jumbo shrimp sautéed to order and served over rice
Caesar Salad Station
- The original Caesar Salad created to order, tossed in a large wooden bowl and finished with anchovies and Romano cheese
Uniformed Chef Additional Stations: Minimum of 100